Sunday, July 7, 2013

Alfalfa..."Nutrients and Uses"

:::Alfalfa::: Flower, leaves, petals, and sprouted seeds are used.

Calcium, Copper, folate, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamins A, B 1,2,3,5,6,C,D E, and K

Alkalizes Detoxifies the body. Acts a diuretic, anti Inflammatory and anti-fungal. Lowers Cholesterol. Balances Blood Sugar and hormones, and promotes pituitary gland function. Good for Anemia, Arthritis, Ulcers, Bleeding-related Disorders, and Disorders of the bones and joints, digestive system, and skin.

(1) Rinse thoroughly to wash away bacteria.
(2) Must be used in the fresh, raw form to get all your Nutrients.
(3) Sprout are especially effective.

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