Sunday, July 7, 2013

Alfalfa..."Nutrients and Uses"

:::Alfalfa::: Flower, leaves, petals, and sprouted seeds are used.

:::Nutrients:::
Calcium, Copper, folate, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamins A, B 1,2,3,5,6,C,D E, and K

:::Uses:::
Alkalizes Detoxifies the body. Acts a diuretic, anti Inflammatory and anti-fungal. Lowers Cholesterol. Balances Blood Sugar and hormones, and promotes pituitary gland function. Good for Anemia, Arthritis, Ulcers, Bleeding-related Disorders, and Disorders of the bones and joints, digestive system, and skin.

::::Comment:::
(1) Rinse thoroughly to wash away bacteria.
(2) Must be used in the fresh, raw form to get all your Nutrients.
(3) Sprout are especially effective.

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